“The PERCEVD Principles” is a dynamic new book that is designed to provide diversity awareness and enhance understanding towards the common issues and challenges facing transitioning veterans and people with hidden, physical and combat-related disabilities. It also serves as a diversity road-map for organizations towards eliminating disruptive stigma and creating accommodating, fair, flexible, and conducive workplace and social environments.More info →
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But before he reinvented haute couture, Daniel R. Day was a hungry boy with holes in his shoes, a teen who daringly gambled drug dealers out of their money, and a young man in a prison cell who found nourishment in books. In this remarkable memoir, he tells his full story for the first time.More info →
By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for Rising Star Chef of the Year) had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the subway, yet he’d been told he would never make it on television because his cooking wasn’t “Southern” enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age.More info →